Cherry bakewells | Eggcellentrecipes.com

Ingredients

• 300 g Plain white flour
• 50 g Unrefined golden caster sugar
• 65 g Semolina
• ¼ tsp Baking powder
• 275 g Butter (unsalted)
• 325 g Jam cherry
• 4 Egg(s) (free range)
• 1 Egg yolk(s) (free range)
• 175 g Unrefined golden caster sugar
• 175 g Almonds (ground)
• ½ tsp Vanilla extract
• 175 g Butter (unsalted)
• 25 g Almonds (flaked)
• 1 tbsp Unrefined golden icing sugar for dusting