Kid Goat Curry Wrapped in Gold | Saveur

Ingredients

• 1 1/2 cups usli ghee
• 3/4 cup raw unsalted cashews
• 3/4 cup charoli nuts
• 1 1/2 medium red onions, peeled and thinly sliced
• 15 green cardamom pods
• 15 whole cloves
• 4 bay leaves
• 2 3" cinnamon sticks
• 2 lbs. bone-in leg of kid goat or baby lamb, trimmed and cut into 2"-long pieces; shanks cut into 3"-long pieces, rinsed
• 2 1/2 lbs. boneless leg of kid goat or baby lamb, trimmed and cut into 2" pieces
• 6 cloves garlic, peeled
• 2" piece fresh ginger, peeled and coarsely chopped
• 1 ripe medium tomato, cored and coarsely chopped
• 4 tbsp. ground coriander, sifted
• 1 tbsp. ground turmeric, sifted
• 1/2 tsp. Indian (not kashmiri) red chile powder, sifted
• Salt
• 1 cup whole-milk yogurt
• 2 tsp. kewra (screw pine) water
• 1/4 cup clotted cream
• 1/4 cup heavy cream
• 8-10 sheets gold leaf (optional)