Galette with gorgonzola pdo, eggs and cooked ham - Gorgonzola DOP
Galette with Gorgonzola DOP, eggs, and cooked ham – a recipe to savor until the very last bite. Discover more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.gorgonzola.com.
Ingredients
- 150 g buckwheat
- 325 ml water
- Salt
- 200 g Gorgonzola Pdo
- 4 eggs
- 8 slices cooked ham
- Baby spinach
- 1 spring onion
- Pepper
- Butter
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