Tagliatelle timbale with Gorgonzola PDO béchamel - Gorgonzola DOP
Timbale of noodles and béchamel sauce with Gorgonzola DOP: a recipe to enjoy every last bite. Learn more.
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Ingredients
- 500 g cooked fresh-egg tagliatelle
- 1 knob butter
- 100 g strips of speck
- to taste evo oil, salt , pepper , marjoram
- 1 lt milk
- 100 g butter
- 100 g plain flour
- 100 g Gorgonzola PDO
- nutmeg
- salt
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