Crab Stuffed Flounder Filet | Paula Deen
A creamy, intensely flavored cream cheese, jalapeño and crab stuffing takes flounder to a whole new level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 flounder fillets
- 1 (8 oz) package softened cream cheese
- 3 tablespoons softened Butter
- 1 clove minced garlic
- 1 diced jalapeño
- 8 sliced bacon
- 1 pinch to taste salt
- 1 pinch to taste Pepper
- 2 crab claws
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