Smokey Pancetta Wrapped Shrimp | Olivelle The Art of Flavor®
Pancetta wrapped shrimp brushed with Smoked Barrel Aged Balsamic, Maple-Wood Smoked Bacon Infused Olive Oil, and Sweet Applewood Barbecue Rub.
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Ingredients
- 1 lb Raw Shrimp, peeled and deveined
- 6 Slices Pancetta
- ⅓ cup Smoked Barrel Aged Balsamic
- 2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
- 2 tsp Sweet Applewood Barbecue Rub
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