Spicy Grilled Shrimp and Pancetta | James Beard Foundation
David Bergeron says he woke from a sound sleep one night with the idea of wrapping shrimp in pancetta. “The notion brought me back to my days as a prep cook preparing scallops wrapped in bacon, and...
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Ingredients
- 1 pound medium shrimp
- 1/4 cup olive oil
- 1 teaspoon crushed red pepper
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh chopped oregano, chopped
- 1 tablespoon chopped chives
- 1 tablespoon fresh chopped thyme, leaves only
- Zest and juice of 1 lemon
- 36 slices pancetta, sliced thin
- 1/2 cup Asiago cheese
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