SMOKED PANCETTA CRUSTED SCALLOPS
Indulge in tender scallops wrapped in Smoked Pancetta Levoni, served with butternut squash cream, shiitake mushrooms, and sweet broccoli sprouts. Perfect for a delicate yet flavorful meal.
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Ingredients
- 6 fresh sea scallops
- 6 slices Smoked Pancetta Levoni
- 1 Avalon squash
- 200 g Shiitake mushrooms
- broccoli sprouts
- fresh thyme leaves
- 50 g butter
- 1 clove of garlic
- 1 glass white wine
- salt to taste
- black pepper to taste
- 2 tablespoons extra virgin olive oil
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