Roast Trout with Prosecco, Dill & Cream Sauce Recipe | Abel & Cole

Name: Roast Trout with Prosecco, Dill & Cream Sauce Recipe | Abel & Cole
Ingredients: 1 tbsp olive oil; Sea salt; Freshly ground pepper; 1 lemon; A handful of dill; 125ml Prosecco; 100ml double cream

www.abelandcole.co.uk

Roast organic trout with a Prosecco and dill cream sauce. Perfect for a special occasion or dinner party. Serve with side dishes for a complete meal.

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Ingredients

1 tbsp olive oil
Sea salt
Freshly ground pepper
1 lemon
A handful of dill
125ml Prosecco
100ml double cream

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