Marmalade Crumbed Rack of Lamb · Bonne Maman

Ingredients

• 2 lamb racks, trimmed
• salt and pepper, to season
• 60g butter
• 2 tbsp Bonne Maman Bitter Orange Marmalade
• 1 tbsp wholegrain mustard
• 2 tbsp breadcrumbs
• 1 onion, peeled and thinly sliced
• 2 garlic cloves, peeled and thinly sliced
• 1 tbsp olive oil
• 2 tsp rosemary leaves, chopped
• 600g baby vegetables
• 2 tbsp balsamic vinegar