Savory Spinach and Feta Stuffed Crepes | Chopped

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 eggs
• 2 tablespoons unsalted butter, melted, plus more for cooking
• 1/4 teaspoon salt
• 10 ounces fresh spinach, chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup ricotta cheese
• 3/4 cup feta cheese, crumbled
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 1 pinch salt, to taste