Savoury Spinach Crepes - Bites for Foodies

Ingredients

• 2 cups all purpose flour
• 2 3/4 cups milk of choice
• 1/2 tsp. baking powder
• 1 tsp. sea salt
• 3 cups organic spinach leaves, rinsed and patted dry
• 1 tbs. extra virgin olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 tsp. nutmeg (optional)
• 1/4 tsp. black pepper (optional)