Wilted Spinach Salad with Hot Bacon Dressing Recipe | Food Network UK

Ingredients

• 140g spinach
• 4 large eggs
• 8 slices bacon, cut crosswise into 1/4-inch-thick pieces
• 100g cremini mushrooms, sliced
• 1 garlic clove, minced
• Kosher salt and freshly ground black pepper
• 3 tablespoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1/2 small red onion, thinly sliced