Paris-Brest With Custard and Chocolate Ganache | Recipe by Paolo Griffa

Paris-Brest With Custard and Chocolate Ganache | Recipe by Paolo Griffa

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Try Chef Paolo Griffa’s Paris-Brest recipe: choux pastry filled with silky custard and topped with glossy chocolate ganache, the perfect dessert to end a special dinner.

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Ingredients

  • Water
  • Milk
  • Butter
  • Salt
  • Sugar
  • All purpose flour
  • Medium eggs
  • Whole milk
  • Egg yolks
  • Cornstarch
  • Vanilla bean
  • Dark chocolate
  • Heavy cream

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