Pasta e Patate Recipe | Laura in the Kitchen - Internet Cooking Show
Experience the comforting flavors of Pasta e Patate from Laura in the Kitchen. Stuffed with potatoes, onions, and celery, this dish is perfect for a hearty meal. Serves 4-6. [89,839 plays]
Ingredients
- 1-1/2lb of Russet Potatoes, peeled and finely chopped
- 2 Stalks of Celery, finely chopped
- 1/2 of a small Yellow Onion, finely chopped
- 2 Tbsp of Olive Oil
- 1/4 cup of Tomato Puree or any Tomato product (3 Tbsp of Tomato Paste if using that)
- 10 cups of Water
- Few Fresh Basil Leaves
- 8oz of Pasta Mista or Ditalini
- 2 inch Rind of Parmiggiano
- Salt and Pepper, to taste
- Freshly Grated Parm
- Fresh Basil
- Extra Virgin Olive Oil
- Freshly Ground Black Pepper
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