Crispy-skinned Salmon with Lemon and Herb Risotto | Maison Mirabeau
Our gastronomic La Réserve rosé pairs beautifully with this crispy salmon and lemon and herb risotto recipe. Perfect for a summer's evening.
Ingredients
- 4 organic salmon fillets (with skin on)
- 240g of risotto rice
- 2 lemons
- 1 garlic clove
- 2 shallots
- Thyme and oregano (or other garden herbs), finely chopped
- 600 ml of vegetable stock
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