Spiced Carrot Cupcakes (Gluten Free, Dairy Free)

Spiced Carrot Cupcakes (Gluten Free, Dairy Free)

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Ingredients

  • 170 g brown sugar
  • 2 eggs
  • 150 mg vegetable oil
  • 3 medium sized carrots
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 190 g gluten free self raising flour
  • 50 g dairy free spread
  • 175 g dairy free cream cheese
  • 100 g icing sugar
  • 1 tsp ground cinnmon

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