Tortellini Pasta Bake with Sun-Dried Tomato Pesto & Mozzarella
Tortellini Pasta Bake with Sun-Dried Tomato Pesto & Mozzarella - A quick, vegetarian-friendly meal perfect for weeknight dinners. Easy to prepare in under an hour.
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Ingredients
- 250g tortellini of your choice, dried or fresh (I used vegetarian aubergine and tomato tortellini)
- 1/2 x 200g jar of sun-dried tomato pesto (i.e. red pesto)
- 1 x 240g tin of chopped tomatoes
- 2 tomatoes, cut into slices
- 1 x 150g packet baby mozzarella cheese balls
- handful fresh mint leaves, snipped
- 2 tablespoons grated Italian cheese (such as Parmesan or Grana Padano)
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