Tortellini with tomato sauce, mozzarella, and basil
Recipe for tortellini with tomato sauce, mozzarella, and basilDelicious, easy, and colorful vegetarian pasta dish with tortellini, tomato, basil, and mozzarella
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Ingredients
- 500 grams Pasta (tortellini - I used spinach and ricotta)
- 1 handful Fresh spinach
- 1 ball Buffalo Mozzarella (fresh)
- 27 grams Olive Oil
- 500 grams Tomato (fresh)
- 2 pcs. Red bell pepper
- 2 pcs. Squash
- 2 cloves Garlic
- 1 handful Basil Leaves
- 16 grams Balsamic Vinegar (vinegar)
- Salt
- Pepper
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