Vegetable Spring Rolls Recipe by Cooking with Morgane
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmorgane.com.
Ingredients
- 30 rice papers (diameter 18cm)
- 100g firm tofu
- 250g fresh or frozen taro
- 100g bean sprouts
- 50g glass noodles
- 15g black fungus
- 100g carrots
- 1 big onion
- 2 eggs
- 1 tsp salt
- ½ tsp ground pepper
- 3 tbsp light soy sauce
- Frying oil
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