Marinated Capsicum
This capsicum is lovely on antipasti/charcuterie boards, in pasta, or on a sandwich with some soft cheese and a bit of salami.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kitchengym.com.au.
Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Aluminum foil
- Tongs
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 large capsicums (red, orange or yellow preferably)
- ½ lemon zested and juiced
- ¼ bunch mint
- ¼ bunch parsley
- ½ clove garlic
- 20 ml extra virgin olive oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Best Stuffed Capsicum Recipe Mediterranean Sunshine
hertaste.net
Roasted Capsicums |
ritavarelas.com.au
Stuffed Capsicums
centreforcancernutrition.com
Capsicum Pesto
abetterchoice.com.au
Favorite Marinated Mushrooms Recipe: How to Make It
tasteofhome.com
Stuffed capsicum
nzwomansweeklyfood.co.nz
Marinated salmon
leroyseafood.com
Spiced Capsicum Martini
cooklist.com