Skirt Steak With Stir Fry Vegetables | Wild Fork

Ingredients

• BONELESS BEEF INSIDE SKIRT STEAK 1.5 LBS.
• WFF FROZEN CARROTS 3 OZ.
• WFF COARSE SEA SALT TO TASTE
• FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
• 2 Tbsp. Vegetable Oil
• 2 Tbsp. Soy Sauce
• 1 tsp. Fresh Ginger, grated
• 1 Cup Beef Broth
• 1 Tbsp. Cornstarch
• 1 Onion, thinly sliced
• 3 oz. Fresh Snow Peas
• ½ Fresh Red Pepper, cut in large dices
• 1 oz. Chinese Cabbage, shredded
• 2 oz. Fresh Bean Sprouts
• 1 tsp. Sesame Oil
• 1 Scallion, chopped
• 1 tsp. Sesame Seeds, for garnish