Corned Beef & Brussels Sprouts Hash with Poached Eggs | Publix Super Markets

Ingredients

• 1/4 cup olive oil
• 1 small yellow onion, diced
• 1 lb Brussels sprouts, quartered
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/2 cup white wine, divided
• 2 cloves garlic, minced
• 2 (1/2-inch-thick) slices top round corned beef, diced
• 4 large eggs