Brussels Sprout Hash with Soft Poached Egg Recipe | SideChef
Start your morning off deliciously with this hearty, flavorful breakfast –Brussel Sprout Hash topped with soft pillowy poached eggs, sprinkled with my new favorite spice, Aleppo Chili Pepper....
Ingredients
- 3 slice Bacon
- 4 cup Brussels Sprouts
- 1/2 Onion
- to taste Salt
- to taste Ground Black Pepper
- 4 Egg
- to taste Finishing Salt
- to taste Freshly Ground Black Pepper
- 1 pinch Aleppo Pepper
- 1 tablespoon Olive Oil
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