Turkey and Vegetable Stuffing Bake - Pepperidge Farm
Turkey and vegetable stuffing bake with gravy, potatoes, green beans, and herbs—perfect for company or using up leftovers!
Ingredients
- 2 cans (14.5 ounces each ) Campbell’s® Chicken Gravy
- 1 medium white potatoor sweet potato, cut into 1-inch pieces (about 1 cup)
- 1 cup cooked cut green beans
- 16 ounces cubed cooked turkey(2 cups)
- 2 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
- 2 tablespoons sliced almonds(optional)
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