Turkey with Stuffing Provençal - Pepperidge Farm

Ingredients

• 1/4 cup olive oil
• 3 medium onion, chopped (about 1 1/2 cups)
• 6 cloves garlic, minced
• 1 can (14.5 ounces) whole peeled tomatoes, cut up
• 1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
• 8 ounces bag Pepperidge Farm® Herb Seasoned Stuffing
• 8 ounces bag Pepperidge Farm® Cornbread Stuffing
• 1/2 cup sliced, pitted black olives
• 1 whole turkey (about 14 pounds)
• 2 cans (13.8 ounces each ) Campbell’s® Turkey Gravy or 3 1/2 cups Swanson® Turkey Gravy