Cold Udon Soup with Tempura Batter (Cold Tanuki Udon)

Name: Cold Udon Soup with Tempura Batter (Cold Tanuki Udon)
Ingredients: 1 packet udon noodles; ½ cup Mentsuyu Sauce; 1 tsp dried seaweed (wakame); 1 spring onion (finely sliced); ½ cucumber (sliced in to strips); ½ cup tempura scraps (tenkasu); 1 soft boiled egg (halved)

asianinspirations.com.au

A cooling Japanese noodle dish for those summer days that are just too hot! Whip up this Cold Tanuki Udon recipe to break that heat.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

1 packet udon noodles
½ cup <a href="https://asianinspirations.com.au/recipes/hegi-soba-with-mentsuyu-dipping-sauce/">Mentsuyu Sauce</a>
1 tsp dried seaweed (wakame)
1 spring onion (finely sliced)
½ cucumber (sliced in to strips)
½ cup tempura scraps (tenkasu)
1 soft boiled egg (halved)