Tanuki Udon Recipe: Easy Japanese Udon Noodles with Tempura Bits
Master the art of Tanuki Udon! This easy recipe guides you through making delicious Japanese udon noodles topped with crispy tempura bits. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Frozen Udon Noodles: 4 servings
- Japanese Leek: 1
- Tempura Bits: 10 pieces or to taste
- Kamaboko (Fish Cake): 2 tbsp
- Soy Sauce: 2 tbsp
- Mirin: 1 tbsp
- Hon-dashi (Instant Japanese Soup Stock): 1 tbsp
- Salt: 1 tsp
- Water: 4 cups
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