Neva Symphony | I've Been Cooking
Neva Symphony is a delightful mix, perfect for an evening meal, combining roasted salmon with earthy beetroot and creamy potatoes, finished with a tangy lemon-dill dressing.
Ingredients
- Salmon Fillets - Fresh or thawed, 2 pieces
- Beetroot - 1 large, peeled and grated
- Potatoes - 2 medium-sized, peeled and sliced
- Sour Cream - 1 cup
- Fresh Dill - A handful, chopped
- Lemon - 1, juiced
- Salt - To taste
- Black Pepper - To taste
- Olive Oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Honey - 1 tablespoon
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