Neva Symphony | I've Been Cooking

Neva Symphony | I've Been Cooking

ivebeen.cooking

Neva Symphony is a delightful mix, perfect for an evening meal, combining roasted salmon with earthy beetroot and creamy potatoes, finished with a tangy lemon-dill dressing.

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Ingredients

  • Salmon Fillets - Fresh or thawed, 2 pieces
  • Beetroot - 1 large, peeled and grated
  • Potatoes - 2 medium-sized, peeled and sliced
  • Sour Cream - 1 cup
  • Fresh Dill - A handful, chopped
  • Lemon - 1, juiced
  • Salt - To taste
  • Black Pepper - To taste
  • Olive Oil - 2 tablespoons
  • Garlic - 2 cloves, minced
  • Honey - 1 tablespoon

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