Brown Chicken Stock
The perfect stock for all your winter recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Stockpot
- Roasting pan
- Fine-mesh sieve
- Saucepan
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Ladle
- Measuring cup
- Measuring spoon
Ingredients
- 3kg chicken frames
- 1 cup dry white wine
- 2 heads garlic, halved
- 2 brown onions, chopped
- 2 sticks celery, chopped
- 1 carrot, peeled and chopped
- 1 tsp black peppercorns
- 4 sprigs thyme
- 4 fresh bay leaves
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