Brown chicken stock
The Brown chicken stock recipe was originally Heston Blumenthal’s (How to cook like Heston) and I modified it to extract more minerals from the Chicken bones,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easylocarb.com.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Stove
- Pot
- Ice cube tray
- Refrigerator
- Measuring spoon
- Measuring cup
- Ladle
Ingredients
- 12 Chicken Wings
- 1 Chicken Carcass
- 5 g Full cream milk powder
- 1 medium Brown Onion
- 1/2 cup Chopped Carrot
- 1/2 cup fresh Parsley
- 3 Bay leaves
- 1 sprig Lemon Thyme
- 2 tbsp Apple cider vinegar
- 2 litres Water
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