Beef Bulgogi and Kimchi and Egg Fried Rice | Louisiana Egg Commission

Ingredients

• 3 large EGGS
• 2 tsp. vegetable oil
• 3 cups steamed rice (cooled)
• 1 cup chopped kimchi
• 1/4 cup kimchi juice
• 3 tsp. sesame oil
• 1 1/2 pounds thin sliced steak
• 1/3 cup soy sauce
• 2 1/2 Tbsp. brown sugar
• 2 Tbsp. sesame oil
• 3 cloves garlic minced
• 1 Tbsp. freshly grated ginger
• 1 bunch green onions chopped
• 1 Tbsp. toasted sesame seeds
• Sriracha (to taste)