Pineapple Coconut Goldenberry Tart
Are you ready for a vacation with this tart? Take a trip to the tropical islands with this Pineapple Coconut Goldenberry Tart! Floral notes and crunchy pieces o
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Cooking tools:
- Food processor
- Blender
- Tart pan
- Fine-mesh sieve
- Kitchen scale
- Oven
- Saucepan
- Stove
- Fork
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 100g almond flour
- 100 ml almond milk
- 1-2 tbsp honey or maple syrup
- 1 tbsp coconut oil, melted
- 1/4 tsp ground cardamom
- 1/4 tsp Suncore Foods® Rose Salt
- 1 1/2 tsp agar agar powder
- Suncore Foods® Toasted Coconut Chips
- Suncore Foods® Premium Chrysanthemums Blossoms
- Suncore Foods® Cacao Nibs
- Corn flowers
- 70g oat flour, GF if needed
- 1 tbsp raw cacao powder
- 3 pitted medjool dates
- 3 tbsp melted coconut oil
- 1/2 tsp Suncore Foods® Rose Salt
- 300g fresh pineapples
- 1 tsp vanilla bean paste
- 150g full fat coconut cream
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