Make & Store Beef Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Hari mirch (Green chillies) 7-8
• Podina (Mint leaves) handful
• Hara dhania (Fresh coriander) handful
• Lemon juice 3-4 tbs
• Dahi (Yogurt) whisked 1 & ½ Cup
• Adrak lehsan paste (Ginger garlic paste) 3 tbs
• Namak (Salt) 1 tbs or to taste
• Zeera (Cumin seeds) roasted & crushed 1 tbs
• Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
• Haldee powder (Turmeric powder) 1 tsp
• Saunf (Fennel seeds) crushed ½ tsp
• Garam masala powder ½ tbs
• Hari elaichi (Green cardamom) 7-8
• Sabut kali mirch (Black peppercorns) ½ tsp
• Darchini (Cinnamon sticks) 2-3
• Dhania powder (Coriander powder) 1 tbs
• Tez paat (Bay leaves) 3-4
• Pyaz (Onion) fried 1 Cup
• Beef mix boti 1 kg
• Kacha papita (Raw papaya) paste 3-4 tbs
• Cooking oil ½ Cup
• Zeera (Cumin seeds) 1 tbs
• Badi elaichi (Black cardamom) 2
• Darchini (Cinnamon stick) 1
• Tamatar (Tomatoes) chopped 2 medium
• Aloo (Potato) boiled 2-3 medium
• Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done)
• Water 2-3 tbs
• Zarda ka rang (Yellow food color) ½ tsp
• Pyaz (Onion) fried