Degi Style White Beef Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil ½ Cup
• Lehsan (Garlic) crushed 2 & ½ tbs
• Boneless beef 1 kg
• Water 3 Cups
• Hari mirch (Green chilli) paste 3-4 tbs
• Himalayan pink salt 2 tsp or to taste
• Tez patta (Bay leaves) 2-3
• Sabut kali mirch (Black peppercorns) 1 tsp
• Darchini (Cinnamon stick) 1
• Laung (Cloves) 7-8
• Dahi (Yogurt) whisked 1/3 Cup
• Sabut dhania (Coriander seeds) 1 & ½ tbs
• Zeera (Cumin seeds) 1 & ½ tbs
• Hari elaichi (Green cardamom) 7-8
• Laung (Cloves) 5-6
• Pyaz (Onion) fried 1 Cup
• Hari mirch (Green chillies) 6-7
• Adrak (Ginger) julienne ¼ Cup
• Podina (Mint leaves) chopped handful
• Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs soaked in ¼ Cup water)
• Dahi (Yogurt) whisked ¼ Cup
• Rice (Chawal) 750g (80% boiled with salt)
• Water ¼ Cup
• Cooking oil 3-4 tbs
• Pyaz (Onion) fried