Matka Beef Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Ghee (Clarified butter) 2 tbs
• Hari elaichi (Green cardamom) 2
• Laung (Cloves) 2-3
• Zeera (Cumin seeds) ½ tsp
• Beef mix boti 500g
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Himalayan pink salt 1 tsp or to taste
• Water 4 Cups or as required
• Ghee (Clarified butter) 4-5 tbs
• Sabut kali mirch (Black peppercorns) 1 tsp
• Hari elaichi (Green cardamom) 6-8
• Badiyan ka phool (Star anise) 2
• Laung (Cloves) 5-6
• Badi elaichi (Black cardamom) 2
• Tez patta (Bay leaves) 2
• Darchini (Cinnamon sticks) 2-3
• Zeera (Cumin seeds) 1 tsp
• Tamatar (Tomatoes) sliced 2 medium
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Hari mirch (Green chilli) paste 1 & ½ tbs
• Dahi (Yogurt) whisked 1 Cup
• Haldi powder (Turmeric powder) 1 tsp
• Zeera powder (Cumin powder) 1 & ½ tsp
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
• Javitri powder (Mace powder) ½ tsp
• Jaifil powder (Nutmeg powder) ¼ tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Dhania powder (Coriander powder) 1 tbs
• Pyaz (Onion) fried ½ Cup
• Podina (Mint leaves) chopped 2 tbs
• Boiling water as required
• Zeera (Cumin seeds) 1 tbs
• Darchini (Cinnamon sticks) 2
• Falak Extreme Basmati Rice 500g
• Lemon slices
• Tamatar (Tomato) slices
• Aloo bukhara (Dried plums) 2
• Hari mirch (Green chilli) 1
• Podina (Mint leaves) chopped
• Har dhania (Fresh coriander) chopped
• Pyaz (Onion) fried
• Zarda ka rang (Orange food color) 1 pinch
• Reserved beef stock water 3-4 tbs
• Biryani essence 2-3 drops
• Ghee (Clarified butter) 1-2 tbs