Pecan Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Dough cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Pie dish
- Rolling pin
- Aluminum foil
- Oven
- Spoon
- Whisk
- Pastry cutter
- Refrigerator
- Cooling rack
- Chef's knife
Ingredients
- 3 cups plain flour
- 1 tsp salt
- ¾ cup vegetable shortening or lard
- ¾ cup salted butter, cut into pieces
- 1 egg, lightly beaten
- 1 tbsp distilled white vinegar
- 1 cup granulated sugar
- 3 tbsps brown sugar
- ½ tsps salt
- 1 cup corn syrup (light or dark)
- ⅓ cup melted salted butter
- 1 tsp vanilla
- 3 whole eggs beaten
- 1 cup (heaping) chopped pecans
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