Herb-Roasted Lamb | Recipe Finder

Herb-Roasted Lamb | Recipe Finder

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Herb-Roasted Lamb

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Ingredients

  • 1 cup 237ml Dry red wine (Kosher for Passover)
  • 1 cup 237ml Extra-virgin olive oil
  • 3 Garlic cloves - minced
  • 3 tablespoons 45ml Fresh sage - chopped
  • 2 teaspoons 10ml Dried thyme leaves
  • 1 teaspoon 5ml Salt
  • 1 teaspoon 5ml Freshly-ground black pepper
  • 1 Butterflied leg of lamb - (abt 3 lbs)

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