Herb-Roasted Lamb | Recipe Finder
Herb-Roasted Lamb
Ingredients
- 1 cup 237ml Dry red wine (Kosher for Passover)
- 1 cup 237ml Extra-virgin olive oil
- 3 Garlic cloves - minced
- 3 tablespoons 45ml Fresh sage - chopped
- 2 teaspoons 10ml Dried thyme leaves
- 1 teaspoon 5ml Salt
- 1 teaspoon 5ml Freshly-ground black pepper
- 1 Butterflied leg of lamb - (abt 3 lbs)
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