Vegan “Canjica”
Craving the authentic taste of a traditional Brazilian Festa Junina? This canjica will surprise you and prove that you don't need cows' milk to keep the traditions alive.
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Ingredients
- 500g cooked cornmeal
- 1,200ml jar coconut milk
- 200 ml water
- 100g cashew nuts
- 100g peanut butter
- Cinnamon sticks
- Cloves
- Sugar and cinnamon to taste
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