Satay chicken with spring onion roasties | Tesco Real Food

Ingredients

• 1kg pack skin-on and bone-in chicken thighs
• 1.25kg Maris Piper potatoes, peeled and halved, or quartered if large
• 4 tbsp vegetable oil
• 4 spring onions, finely sliced​
• coriander leaves
• sliced red chilli
• 4 tbsp smooth peanut butter
• 200g tin coconut milk
• 2 tbsp reduced-salt soy sauce
• 2 limes, 1 juiced, 1 cut into wedges
• 1 tbsp clear honey
• 2 tsp mild curry powder