Pad Thai Noodles with Shrimp | Starport Foods

Name: Pad Thai Noodles with Shrimp | Starport Foods
Ingredients: Soak rice sticks in warm water about an hour until softened. Rinse and drain then add 1 Tbsp. oil to about 2 lbs. of noodles to prevent clumping, cover and refrigerate.; See instruction below in mixing Pad Thai Sauce.; Add Pad Thai sauce, basil, and ¾ of the bean sprouts (save some for garnish) toss until steaming hot.; Add green onions (save a few pieces for garnish) toss well and remove.; Garnish with remaining green onions, bean sprouts, crushed peanuts, cilantro and a lime wedge.; 4 C. General Kung Pao Sauce; 4 C. Hawaiian Sweet & Sour Sauce; 2 C. Fish Sauce; 4 C. Peanut butter, smooth; Mix well cover and refrigerate.

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Ingredients

Soak rice sticks in warm water about an hour until softened. Rinse and drain then add 1 Tbsp. oil to about 2 lbs. of noodles to prevent clumping, cover and refrigerate.
See instruction below in mixing Pad Thai Sauce.
Add Pad Thai sauce, basil, and ¾ of the bean sprouts (save some for garnish) toss until steaming hot.
Add green onions (save a few pieces for garnish) toss well and remove.
Garnish with remaining green onions, bean sprouts, crushed peanuts, cilantro and a lime wedge.
4 C. General Kung Pao Sauce
4 C. Hawaiian Sweet & Sour Sauce
2 C. Fish Sauce
4 C. Peanut butter, smooth
Mix well cover and refrigerate.