Pasta with Smoked Salmon and Capers recipe – The Artisan Food Trail

Ingredients

• 180ml skimmed milk
• 4 tbsp whey protein powder
• 200g penne pasta
• 1 tsp olive oil
• 3 spring onions, finely sliced
• 1 red chilli (optional), finely chopped
• a little parmesan cheese, grated
• 2 tbsp capers, rinsed and drained
• grated zest of ½ lemon
• freshly ground black pepper
• 100g cold-smoked salmon, cut into strips