Miso Kale Caesar Salad

Ingredients

• 1/4 cup tahini paste
• 1/4 cup organic red or white miso paste
• 1/4 cup rice vinegar
• 1 teaspoon honey or pure maple syrup
• 1 large bunch lacinato or curly kale, stemmed, leaves finely chopped and massaged well (using clean hands, massage kale for 5 minutes to slightly wilt)
• 1/2 cup pomegranate seeds or diced apple
• 1 watermelon radish, peeled, halved, and thinly sliced into half-moons
• 2 avocados, pitted, peeled, and cut into 3/4-inch cubes
• 2 tablespoons gomashio or hemp seeds
• Furikake or nori seaweed (optional)