Gravlax Napoleon on buckwheat pancakes | Canadian Goodness

Ingredients

• Gravlax
• 1/4 cup (60 mL) salt
• 1/4 cup (60 mL) sugar
• 2 tbsp (30 mL) ground white pepper
• 2 1-1/2 lb (2 x 675 g) salmon fillets skin on
• 1 bunch of fresh dill
• Sour cream mixture
• 1/2 cup (125 mL) sour cream
• 1 tbsp (15 mL) chopped fresh dill
• 1 tbsp (15 mL) chopped fresh chives
• Salt and pepper to taste
• Buckwheat Pancakes
• 1 cup (250 mL) buckwheat flour
• 1/2 cup (125 mL) whole wheat flour
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) baking soda
• 1 1/2 cups (375 mL) Milk
• 1 egg beaten
• 1 tsp (5 mL) cream of tartar
• 1 tsp (5 mL) melted butter
• Salmon caviar
• Dill sprigs to garnish