Ginger soy steamed barramundi Recipe
This barramundi recipe is a light, gluten-free and healthy dinner that is ready in just 20 minutes. It's so simple it will fast become a family dinner regular.
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Cooking tools:
- Pastry brush
- Aluminum foil
- Saucepan
- Stove
- Oven
- Baking sheet
- Microwave
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Steamer basket
- Serving platter
- Plate
Ingredients
- 1 cup long grain rice
- 125 g packet baby sweet corn, halved lengthways
- 1 red capsicum, cut into long, thin strips
- 4 x 150 g barramundi fillets, skin and bones removed
- 5 cm piece fresh ginger (35g), peeled, cut into matchsticks
- 2 cloves garlic, crushed
- 4 green spring onions, thinly sliced
- ⅔ cup light soy sauce
- 1 bunch baby bok choy, trimmed and halved lengthways
- 1 bunch gai lan (Chinese broccoli), trimmed, cut into 10cm lengths
- Extra light soy sauce, to serve
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