Baby Barramundi with Chilli Bean Sauce - Foodland
Baby Barramundi marinated in Shaoxing wine & soy, served with spicy Chilli Bean Sauce. Perfect in under 30 minutes! [30min • 4 steps]
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Serving platter
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
Ingredients
- 400g baby barramundi
- 2 tbsp Shaoxing wine
- 2 tbsp soy sauce
- 2 tbsp peanut oil
- 1 tbsp peanut oil
- 2 tbsp chilli bean paste
- 1 garlic clove, finely chopped
- 1 tsp minced ginger
- 250ml chicken stock
- 1 tsp cornflour
- 1 tsp sesame oil
- 1 spring onion, finely sliced
- 1 thumb sized piece of ginger, finely sliced
- 1 birds eye chilli, finely sliced
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