Recipe: <!-- -->Lemongrass Steamed Barramundi<!-- -->
Enjoy over brown rice with more steamed vegetables on the side.
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Cooking tools:
- Steamer basket
- Steaming pot
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Mixing bowl
- Whisk
- Stove
- Fork
- Plate
Ingredients
- 3 stalks lemongrass
- 2 tablespoons rice vinegar
- 2 teaspoons low-sodium soy sauce
- 3/4 pound barramundi fillet, cut into 4 pieces
- 6 ounces shiitake mushrooms, stemmed, caps thinly sliced
- 4 green onions, cut into 1-inch pieces
- 1-inch piece fresh ginger, peeled and cut into thin matchsticks
- 1 shallot, halved and thinly sliced
- 2 teaspoons toasted sesame seeds
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