Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 1 large onion, roughly chopped; 10 garlic cloves; 100g ginger, chopped; 100ml vegetable oil; 2 scotch bonnet chillies, chopped; small handful curry leaves; 3 thyme sprigs; 4 tbsp mild curry powder; 700g mutton or goat shoulder, diced; 400g can chopped tomato; 300ml lamb or beef stock; 410g can pinto, kidney or black-eyed beans; juice ½ lemon; small bunch coriander, chopped; warmed roti (Jamaican flatbread ) and rice, to serve

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Ingredients

1 large onion, roughly chopped
10 garlic cloves
100g ginger, chopped
100ml vegetable oil
2 scotch bonnet chillies, chopped
small handful curry leaves
3 thyme sprigs
4 tbsp mild curry powder
700g mutton or goat shoulder, diced
400g can chopped tomato
300ml lamb or beef stock
410g can pinto, kidney or black-eyed beans
juice ½ lemon
small bunch coriander, chopped
warmed roti (Jamaican flatbread ) and rice, to serve

Foodie | Create . Share . Eat

Ingredients

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