Ingredients
- 500 g de carottes
- 100 g de blanc de poireau
- 500 g d'eau
- 1 tomate
- 800 g de pommes de terre cireuses (à chair ferme)
- 4 filets de poisson
- le jus d'un citron jaune
- 4 c. à café de moutarde
- 50 g de crème fraîche épaisse, 30% m.g. min.
- 4 pincées de sel
- 4 pincées de poivre moulu
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