Ingredients
- 350 g de poireau
- 200 g de boulgour
- du sel
- du poivre moulu
- 700 g d'eau
- 1 citron jaune
- 16 aiguillettes de poulet
- ½ bouquet d'estragon frais
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Papillotes de poulet, petits pois et yaourt - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Papillote de fruits - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet au citron, olives et boulgour - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet au citron et au parmesan avec zoodles - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet aux olives, citron et tagliatelle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pilons de poulet marinés au citron et aux herbes - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.thermomix.com
Brochettes de poulet, boulgour et courgettes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet entier et salade de boulgour aux tomates et à la menthe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com